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Our pork is raised without hormones or antibiotics. Heritage breeds yield darker and more marbled meat. Sold by the whole or half.  Price is $2 per pound of hanging weight.  Buyer pays processing separate to Odenthal Meats. 

A typical whole is around $400 plus around $400 for processing. A typical half is around $200 plus around $200 for processing.  Buyer chooses cuts.

Contact us for availability!


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