Our pork is raised without hormones or antibiotics. Heritage breeds yield darker and more marbled meat. Sold by the whole or half. Price is $2 per pound of hanging weight. Buyer pays processing separate to Odenthal Meats.
A typical whole is around $400 plus around $300 for processing. A typical half is around $200 plus around $150 for processing. Buyer chooses cuts.
Contact us for availability!